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Can anyone here produce Grilling Planks?


LewisB
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Sorry no, they would need to be like in the picture. Straight edges and all that. I'm sure it would work on yours though.

 

Does the wood need to be seasoned or will green be okay?

 

Also are any other species suitable, thinking Ash, Larch and Douglas Fir?

 

What is the spec on size and thickness?

 

Chris

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Does the wood need to be seasoned or will green be okay?

 

Also are any other species suitable, thinking Ash, Larch and Douglas Fir?

 

What is the spec on size and thickness?

 

Chris

 

 

Kill dried to be honest. Some shops like them in packaging that would cause anything but kiln dried wood to go mouldy.

 

I am looking at sourcing British grilling planks, using British woods. The best one would be Oak, Alder or Beech. Silver Birch would also be good. Any fruitwood would be fantastic, but good luck trying to mill that.

 

The specs can vary, as you can buy different sizes. 7" by 14" is a popular one, but I have seen 6" by 15" as well. Roughly 1 by 2 as a ratio and about 1 cm thick.

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Kill dried to be honest. Some shops like them in packaging that would cause anything but kiln dried wood to go mouldy.

 

I am looking at sourcing British grilling planks, using British woods. The best one would be Oak, Alder or Beech. Silver Birch would also be good. Any fruitwood would be fantastic, but good luck trying to mill that.

 

The specs can vary, as you can buy different sizes. 7" by 14" is a popular one, but I have seen 6" by 15" as well. Roughly 1 by 2 as a ratio and about 1 cm thick.

 

Any idea how many you would be after Lewis?

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  • 1 year later...

Hi everyone,

 

With spring just around the corner I am getting lots of requests for grilling planks again.

 

The dimensions I am after are 30cm long, 14cm wide and 1.5cm deep.

 

I am looking to purchase 500 oak grilling planks that are cut to these measurements and kiln dried.

 

If anyone is interested please drop me a PM.

 

Cheers!

597670518a82f_oakplank.jpg.d4c51cb2dfb8f3b1a1bf4f924036daf1.jpg

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Uncle Arthur Morton had a "recipce" for cooking some otherwise unpalatable freshwater fish between Elm boards, with various herbs and other palaver, over a long cooking period.

Gist was

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

then

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dump the fish and eat the boards

 

boom boom!

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