Hog roast

[SamWhiting12]

Aaaaaaaahhh I hate this thread sooo much. I could demolish that in a sandwich right now hahah.

 

Bring on the summer, I think a hog roast is on one of my lists to do!!

[mendiplogs]

Don't try and pretend you don't know all about it......Fatty.

 

HI EGGS NICE one mate jon

[eddiegts]

I would go for a side & cook it over water lay a rack inside a large tray then stick a ltr of cider bay leafs then lay the pig on the tray score the pigs skin (grids) see above picture then cover in cider then rub in loads of salt cover with tin foil. then fill the tray with water cook on full wack for 2 hrs top up with water ( don't let water run low) cook for another few hrs remove tin foil turn heat back up to crackle the skin

 

 

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[Woodworks]

O no look at all that crackling Mmmmmmmm love crackling.

Edited March 6, 2014 by Woodworks

[silky fox]

I'm off to make a bacon sandwich....closest thing to Hog I have at the moment!!!

[oldwoodcutter]

Eddie brings me back any uneaten ears from his hog roasts,mmm very tasty,very sweet.

[silky fox]

The cheek is supposed to be one of the tastier cuts.

[eddiegts]

The cheek is supposed to be one of the tastier cuts.

 

 

Yer the cheek is the best bit

 

 

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[Farmerdowling]

My God that is a fine hog! The only thing that has been decided for our wedding is that we are having a hog roast - not even picked a venue yet! :-D

[colwoodlandcare]

I wonder if this us enough. ??

 

 

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