The Cooking Thread

[Mark Bolam]

Thinking about it I have fresh coriander on Indian stuff now and then.

I like it.

[Mark Bolam]

Mesterh is from Liverpool.

 

He thinks ketchup on his chips is exotic.

[Mesterh]

Hey, we are sosficasteredtered around these parts these days. Its mayo on chips and HP sauce on everything else.

 

 

[PeteB]

She did a beef curry tonight,  nice after 3 pints in town, a bottle of white was enjoyable too!

[sime42]

Stage one.

 

Take note @AHPP. Fill your (micro) boots.

 

 

 

 

 

[peds]

It's so nice to see someone who understands the meaning of "brown the meat".

[Doug Tait]

I'm sure you used to write Ramsay's lines in kitchen nightmares peds.

Ever said "nooo, jeeesuuuus, that's wetter that a 4 month olds diaper" by any chance.

Edited January 12 by Doug Tait

[AHPP]

8 hours ago, sime42 said:

Stage one.

 

Take note @AHPP. Fill your (micro) boots.

 

 

 

 

What's the point of them?

[sime42]

48 minutes ago, AHPP said:

 

What's the point of them?

 

Nought. Micro greens are a bag o' wank as far as I'm concerned. Might as well have a proper portion of real green veg.

 

Edit. That was just a kids growing kit, Cress hair egg head idea, a stocking filler.

Edited January 12 by sime42

[sime42]