The Cooking Thread

[peds]

Gert lush, fam. 

What's your dumpling recipe?

[sime42]

 

 

 

Pumpkin and bacon curry.

 

Edited November 4, 2024 by sime42

[sime42]

Anyone like olives? These are bloody lovely.

 

 

 

[Mark Bolam]

42 minutes ago, peds said:

Gert lush, fam. 

What's your dumpling recipe?

Cheating!

 

Not a patch on real ones, but filled a hole!

 

Casserole didn’t look great but was bloody lovely.

Kids cleaned their plates as well.

 

 

[Mark Bolam]

1 minute ago, sime42 said:

Anyone like olives? These are bloody lovely.

 

 

 

Are they great big dobber ones?

 

Our local does very similar, but infused with chilli oil.

[rapalaman]

Love olives but not the anchovies 

[openspaceman]

1 hour ago, sime42 said:

 

Is that dumplings I see? Good call. Not had them in years, my dad used to do them.

 

 

Dumplings and Yorkshire pud is decadent

[openspaceman]

I do like those olives stuffed with anchovies, it has just reminded me I have a few left in the fridge.

 

Nope they got eaten, it's the ones stuffed with Jalapeno that's left, just as good.

Edited November 4, 2024 by openspaceman
wrong tin

[sime42]

38 minutes ago, rapalaman said:

Love olives but not the anchovies 

 

That's the weird thing, they don't really taste very fishy at all, nothing like anchovies by themselves. Just a very savoury, olivey flavour.

Honestly, worth a try if you've not done so before. That brand is is particularly smooth.

 

[sime42]

46 minutes ago, Mark Bolam said:

Are they great big dobber ones?

 

Our local does very similar, but infused with chilli oil.

 

No, they're average kinda size but pack a big punch!

 

I'm lusting after those olive stalls that you get in French markets now. They have big dobber ones, (Queen Olives), infused in all sorts of nice things like lemon, thyme, chilli ........