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carbs for arbs

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Posts posted by carbs for arbs

  1. Hi @slim reaper

     

    I've been doing some reading and it seems lime is indeed the best option.  However, the trouble we have is that the stove will hopefully be going in in a couple of weeks and doesn't lime take a lot longer to properly dry?  

     

    Also, looking at it again this morning it really is more a case of gap filling in our case as opposed to pointing.  

     

    Many thanks

  2. Sorry to take this a bit further off topic...  

     

    But there are some gaps between the bricks, some of them quite deep.  We want to patch them up before the stove is installed.  Does anyone know if this would do the trick:  

     

    https://www.screwfix.com/p/cementone-general-purpose-mortar-grey-5kg/36857

     

    Or do we need to look for something that is more heat resistant?  That being said, I guess we don't know what has been used to point the rest of the bricks anyhow...  

     

    EDIT - reading through the questions on Screwfix, I don't think it would be suitable due to heat and also the depth of the holes.  Not certain though.  So I guess I should ask now more generally what folk might recommend?  Cheers

     

     

     

     

  3. @pancakedan - thanks for sharing, but it's only the bottom we want to paint.  We like the rest of it as it is.  The stove has no feet and so will be in direct contact with the hearth; although it does have an ashpan section so there is a gap between the fire bed and the stove bottom.

     

    @neiln - yes, there's just enough clearance for the stove top, so all's ok.  Thanks for pointing it out though.  Regs aside, I think low and slight are with a capital L and S respectively!  The wood is almost half a meter from the stove top, and will be a fair distance from the flue as well.  I'm not sure at what temperature wood combusts, but I really, rally can't see it getting that hot...

    • Like 1
  4. Good thoughts @Ratman and thanks for sharing them.  Yes, we love the history, and whilst it's not your typical inglenook and I couldn't see it adorning the front page of Country Living magazine, we've grown to like it all the more for it :)  

     

    We have thought of laying a flag...  But a few things: a) the stove is quite wide so once in you won't see much of the bottom, b) time is of the essence as it will (hopefully) be going in in a couple of weeks or so, and we don't move all that quickly (plus have other things to prep), c) more height would bring it closer to the piece of wood in the wall.  

     

    RE PVA, how would that be with the heat?  And without using that - or anything else - what do you reckon might happen to the sides?  

     

    Cheers

     

     

  5. Thanks for the quick replies!  

     

    @Stere  Yes, it's an oven, but only there for aesthetics; it doesn't have a function.  We would very much like to open it up to a larger fireplace but the surveyor warned us about making any changes, and since then a structural engineer had a quick look when quoting for other work and said pretty much the same.  Their thinking was that it has been monkeyed around with too many time over the years (centuries?) and further adaptations could be a costly can of worms.  I know it's a bit unusual, and some might find it ugly as is, but I've actually really grown to like it as it is now.  And I could do without the headache (and spending).  

     

    @Peasgood  and  @Dan Maynard - No, it the hinge won't be going anywhere!  I love it and spent half an hour or so working back the thick black gloss and getting it to the patina you see in the photos.  I'd prefer to keep the black on the wall too, so I'm pleased to hear of your experience Dan.  I just didn't want to stink the house out, release a tonne of nasty off-gases and kill us, or somehow get it to combust and burn the house down.  If none of that is likely then it stays.  

     

    The hearth the stove will stand on looks really quite rough though.  It's a mixture of grey chipped concrete and maroon paint.  So would be nice to do a little something with that if I can find a suitable paint.  

     

    In terms of character and history, I'd ***love*** to know how it looked originally.  That's a bit off topic I guess, but interesting nonetheless.  I wonder at what point it was an open fire??  Definitely AFTER some of the adaptations because the old bit of mantelpiece - and above - are black too.  Yet the back and other side aren't.  I should think it has changed a few times.  I'd also love to know when the high mantle was added.  

     

    For those interested, this is what it looked like when we moved in.  Excuse the mess!  

     

    IMG_20181224_091952410_BURST000_COVER_TOP.thumb.jpg.a3adc8305a260cfd28cf3cd07716c897.jpg

     

     

     

     

     

     

     

    • Like 1
  6. Hi all

     

    I'll be having a wood stove fitted in a couple of weeks or so (actually, it's a multi fuel).  It's going into a fireplace recess, and I've got a couple of things I'm not sure which way to go on...

     

    1. The constructional "hearth" in the recess could do with a lick of paint.  Any suggestions as to what paint would be best to use?  The fitter said emulsion should be ok, but a little googling seems to suggest emulsion isn't so great with high temps.  I should add we are having a Woodwarm Fireview with no legs.  So the ashpan section of the stove is in direct contact, although I won't really need to paint directly beneath the stove; just the visible parts to the side and front...

     

    2. One of the side walls is covered in "black stuff".  I'm happy with the aesthetic; in fact I kinda like it.  But could it potentially cause any problems?  If so, I'm thinking best to remove it now...  

     

    Photos below. 

     

    Cheers

     

     

    619579764_01Fireplace.thumb.jpg.58032475adfd9326575b7e0cb4fe28fa.jpg

     

     

    IMG_20210201_145619265.thumb.jpg.64ae20f5f6e38a613d3b8c59745b7350.jpg

     

     

    IMG_20210201_145649313.thumb.jpg.0ba8dfca4a69219286456025db3f7524.jpg

     

     

     

     

     

  7. Super advice - thanks.  And glad to hear that spares are no issue.  

     

    I love the idea of servicing it and cleaning it up myself.  With around 3 acres to look after I'll be having a few 2-stroke and petrol machines, and the costs would soon start to mount up if I have to get someone else to take care of it for me.  I've not really done similar, so it will be a steep learning curve.  And hopefully an enjoyable one; although I should probably get a swear box ready! 

     

    Cheers

    • Like 1
  8. Well that's a heart warming, faith-in-humans restoring, start to the week!  Thanks so much for the replies and especially @gobbypunk for the kindest of offers.  Unfortunately I'm in South West Wales / Brecon Beacons.  Unfortunate only in so much as it isn't close by; other than that it's lovely here :)  Judging by your name, maybe we could have blasted out some Dead Kennedys while tinkering, but it wasn't to be!

     

    Thanks for all the other advice too.  It had fuel in it when it came my way and for a while after too.  That was probably in there for quite some time.  It has been drained since though and is empty now, but I know long term fuel in storage can harm machines.  

     

    OK, I'll get some Aspen (I've been umming and arring as to whether I should use that in my strimmer), check how to start the chainsaw (what position everything has to be in - I'm that much of a newbie) and then take it from there.  

     

    I'll call around local shops too.  There's one nearby which I took the strimmer to when I inherited that at the same time.  They serviced it for £50 odd, only for it to start misbehaving again shortly thereafter.  I took it back in and was told it needed a new carb fitted.  Would have been handy to have known that from the start, as after the fit I'd spent over £100 and it still wasn't running great.  That's what got me to thinking about doing things the right way round with this machine.   

     

    Thanks again all and have a great week.  

     

    PS - location updated :)

      

  9. Hi all

     

    I'm new to chainsaws and chainsawing.  In fact, I have't started yet.  But in a couple of months or so we've got someone coming to take down some roadside ash trees, and he's allowing me to play apprentice.  So I've bought all the safety gear and now need to decide about a chainsaw.  

     

    I inherited a Husqvarna 350 (2007).  I've no idea when it was last used.  I've had it over 2 years and never started it, so at least that long and possibly a whole lot more.  Being new to all this, I don't want to do anything with it until I know it's safe.  So I'm hoping to find someone who can give it a quick look over  to see if it just needs a service, or if it will need more.  I guess I'm jumping the gun by asking about it as a lot will depend on it's condition.  But I wanted to get some initial ideas as to whether people would aim to get it up and running nicely, or to put the money I'd spend on that toward a new chainsaw.  Something to bear in mind is Husqvarna said some of the spares may now be obsolete; although he didn't seem certain about this.  

     

    From the little I've read so far, people seem to rate it as a very decent homeowner chainsaw.  

     

    If I were to replace, what new unit would be of similar quality?  

     

    All and any thoughts most appreciated.

     

    Cheers

    • Like 1
  10. Hi

     

    I'm no expert.  But we're soon having a stove fitted and so I've been reading a lot about the subject.  

     

    I totally agree with @openspaceman RE combustibles.  An uninsulated flue needs to be three times it's diameter away from any combustible, and perhaps that's why they've done it that way?  It's more normal to see an uninsulated flue for a longer run, going into an insulated flue as it gets close to the ceiling.  That allows it to pass through the ceiling, wood in the ceiling, etc. safely.  

     

    On the one hand you lose heat output from the flue, but on the other you gain a flue that heats up quicker and stays nice and hot, which in turn improves draw and stove efficiency.  A lot of people insulate their flue liners (in chimneys) for this very reason. 

     

    What is more concerning though is the overall length of flue.  Are you saying the whole thing from stove top to cowl is 6.5 foot?  If so that sounds well too short.  4m (or 4.5m; can't remember which) is regarded as a minimum, and I **think** that's in the regs.  So unless there's something specific about your stove that allows for a shorter flue (not something I've come across), then that's definitely something to look into.  If I've misunderstood you, I'll go grab my coat!  

     

    Cheers

  11. Hi all

     

    I'm getting a stove installed in a few weeks...  Can't wait!  We've got some 3 year old ash and oak that hasn't been chopped yet.  It spent it's first 18 months or so in the elements but has since been under a tarp.  I'll be getting to it in the next few days but once processed I'll want to check it for moisture content.  If it's too high I can buy some logs in for now and use that next year.

     

    I ordered one of these as it seemed to get good enough reviews:

     

    https://www.amazon.co.uk/gp/product/B003CSNV2Q/ref=ask_ql_qh_dp_hza

     

    But I then started reading about "wet basis" vs "dry basis" and I've ended up right confused!  Can anyone explain it to me, and especially what I need and what this unit is likely to be.  I've asked on Amazon and been told it likely gives measurements on a "dry basis".  

     

    Many thanks

     

     

  12. Hi

     

    Just a couple of thoughts...  

     

    - Are the tiles fitted to a solid floor?  If not, what's beneath them?

    - Will the metal surround be staying and if so what's the depth and width of that?  

     

    With the stove already installed, there's no-one to satisfy as such and so HETAS and building regs aren't as important.  OTOH, for insurance purposes and if you came to sell the house, being compliant may become more of an important factor.  That's all based on what I've read rather than any actual experience.  

     

    Cheers

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