Jump to content

Log in or register to remove this advert

AHPP

Veteran Member
  • Posts

    4,106
  • Joined

  • Days Won

    11

Everything posted by AHPP

  1. Put the last bit on a waist height block (carve a V or put four big nails into flat endgrain). Cut the last standard length off it and knock that onto the floor with the other standards. Handball the one irregular into a box.
  2. I’ve often thought that would be a great use for them. How good is the logger residue to drive on compared to a brash mat or woodchip?
  3. I’ve always thought a gardener is an ideal groundsman. Final cleanup, moving and replanting stuff in the drop zone etc.
  4. Before thinking about new ideas that will take up your time, ask yourself whether what you’ve got so far is working as well as it could? Your pension for example. Is it going into some stock market lottery that you might (or might not) one day get a return from or have you already got it sipped and earning now?
  5. Interesting you call them footies. That’s slang for soccer here. We call foot ascenders footjobs.
  6. Someone would have to grow the fields of it. Their neighbours would kick off. The road transport would need bulletproof tarping to make sure you didn't lose any on the verges. Then the jam/wine factories would have to be dead careful with waste. etc etc. Just not worth the risk when you can eat/drink other things that won't ruin someone's drains, foundations etc.
  7. Aye. I'm training myself out of it. Like I trained myself out of ruining steaks.
  8. Supermarkets selling knotweed would be like them selling pufferfish, not worth the liability. Kitchen scraps thrown out for chickens or composted could cause loads of damage.
  9. It's informed user choice. I like hot food piping hot.
  10. I've done it but with slightly poorer results. I reckon yolk-only is more forgiving of excessive heat, which I'm prone to. Whole egg pasta seems safer.
  11. Is it safe to ask the British for advice on unknown land/property ownership in your area?
  12. We judge you regardless. I'm on a raw materials push atm. Had quite a few eggs in so been on fresh pasta, proper yolk sauces etc. Made the bread and the mayonnaise for a BLT yesterday.
  13. Curious where you are in the country?
  14. One of the reasons to grow eucs is to encourage kangaroos. Firstly, they're mint. Secondly, they're large, meaty and slower than a 223.
  15. Half a bottle of wine and half a bag of peanuts here. Had a BLT the size of a half inch socket set for lunch.
  16. Weak-stomached joggercunts. I used to regularly eat mussels harvested from under St Peter's boardwalk with no ill effect. You had to pick the used needles out of course.
  17. Was it not you looking for a bike/quad/wheelbarrow to get kit up the hill?
  18. Have you got anywhere with your hillside transport conundrum?
  19. The carbonara was banging. What does Italy do with all the spare egg whites?
  20. I had a go at a zabaglione with whites, realised my jury-rigged bain-marie was going to end up on the floor, put the mixture straight to the gas and ended up with a pan of fairly grim sugared egg graupel. Binned that, drank the rest of the sherry. All's well that ends well.
  21. Hurry up, someone. The sherry won't last much longer.

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.