Wood for Pizza's

[bigdave]

theres no reason for just elm or beech i supply a guy with a pizza oven & all he asks for is dry got to be dry hardwood species dosent matter as said above the pizza is in there for less than a minute!

[HertsWood]

We supply Blazer Heat logs to a local gastro pub's pizza ovens. High heat, slow burn.

 

 

Sent from my iPad encased in a bombproof Lifeproof Nuud Case

[easy-lift guy]

Live oak seems the best for BBQ, brick fired ovens here in the Southwest part of Florida.

Also for smoking fish, seems the smokers love to mix in mangrove for additional flavor!.

easy-lift guy

[Tom87]

Easy-lift, where are you in SWF?

[easy-lift guy]

Easy-lift, where are you in SWF?

 

Venice, 70 miles SW of Tampa. West coast:thumbup1:, Sun coast.

easy-lift guy

[Tommy Hutchinson]

Pizza Oven Management | Choosing Wood Edited June 28, 2013 by Tommy Hutchinson

[Dave NE]

Jamie Oliver has a 5 minute vid on you tube, amazing how pizza cooks so quick, Dave NE

[BARNSLEY BOB]

take a look at these guys.

superb lunch today.

 

https://www.facebook.com/creativeoutdoorliving.co.uk

[Goaty]

I have only ever eaten pizza out of a home built oven once. They were burning pallet wood. If a pizza was in longer than 20 seconds it got seriously charred. I think 17 seconds was the ideal time!!!

O and the fire brigade came out due to the smoke. But thankfully they didn't switch the oven off.

[Farmerdowling]

:confused1:Where's the how to build one guide? 3 pages in and no guide? Now I have to ask for one thereby showing my uselessness