Pardon for my ignorance

[Graham]

...The only downside is that Jeremy Kyle would lose his job.

 

He could work here as a mediator:001_smile:

[Mick Stockbridge]

Well yeah it aint a downside really.

[felixthelogchopper]

Well yeah it aint a downside really.

 

[predator]

but hav,nt we had crap ingrediants hidden in food for years hidden through loopholes etc. i was just confused over all the fuss about horse meat

[skyhuck]

Its fraud.

 

If they are being fraudulent about what breed the meat is, what else are they being fraudulent in??? Hygiene?? Was the meat even fit for human consumption??

 

How would my customers feel if I was contracted to remove a large tree in their rear garden, but chose to remove a smaller one from their front garden, as it was easier and meant more profit for me??

[Mick Stockbridge]

He could work here as a mediator:001_smile:

 

He could start a whole new show.....starting with a dwarf lie detector test.

[Dean Lofthouse]

I'd love to see more meats being sold as they did years ago. At the moment you have to go to specialist butchers

 

Hare, rabbit, grouse, pheasant, venison, horse, kangaroo, wallaby, sparrow, magpie, rook, squirrel, duck, etc etc

 

Wonder what human tastes like ? Seems a waste to just throw 50 kilos of decent meat in an incinerator

[Syd_B]

I'd love to see more meats being sold as they did years ago. At the moment you have to go to specialist butchers

 

Hare, rabbit, grouse, pheasant, venison, horse, kangaroo, wallaby, sparrow, magpie, rook, squirrel, duck, etc etc

 

Wonder what human tastes like ? Seems a waste to just throw 50 kilos of decent meat in an incinerator

 

I like the fact that Lidl sold hare until some gits started jumping up and down about the brown hare being an endangered species. They came from bloody Argentina & Chille where the things are an imported pest.

 

Human Tastes like chicken.

[Adam Bourne]

I love horse meat myself, after a brief visit to holland we had a sit down meal and I had a horse steak, really nice intact better than British beef IMO.

 

We have been meat eaters since evolution brought us here, to be honest I could think of a lot worst things they could of stuck in the foods, I really don't see what the big fuss is about, they should start selling more of these meats. When I walk down the isle in the super market I see chicken, beef, lamb and pork!!! What happened to hanging green pheasant

 

Does anyone remember the mercury being put in oranges????

[Graham]

It's all down to greed. The supplier's greedy for profit and the consumer's greedy for wanting cheap, cheap, cheap with as little effort as possible.

 

The consumer will quite happily sit and watch lifestyle cookery programmes on TV yet they'll stick ready made crap in front of their family.

 

The average consumer is now a lazy lard a**" and as long as they exist then there's a ready market to be exploited.