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Which chain?


Will C
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14 hours ago, Will C said:

Do you lot reckon a normal or skip chain is better for seasoned wood? 
if it’s any odds I’m looking at Oak and Mac.

 

Cheers

From my limited understanding skip chain better suits longer bars and hyper-skip better suits 48"+ plus bars. Less strain on the saw and allows the cutters to clear the chip better. The down side is a less smooth finish compared with a regular chain and far more frequent sharpening. 

 

Seasoned Oak could prove difficult to mill though. I tried re-sawing a 20 year plus seasoned 6" oak slab and with a regular milling chain filed to 10 degrees I only got as far as 3" into the slab before I completely dulled the chain.  With a Skip or Hyper-skip I think Id have got 1/3rd to half as far as that. I gave up. At the same time I milled some 20 year dried Ash and sailed though that with no issues. 

 

 

ash.jpg

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