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Recommendations please for equipment and recipes for cooking on wood burner


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Rather than a trivet, I put a griddle on top of mine to protect the top. I can then use the whistling kettle/stove top coffee pot etc and not worry about it marking the top. I'm not planning on using the stove for cooking. But if the power goes out (storm/power cut) then it's always an option.

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Our wood burner is in our lounge and we often cook on it and boil water etc. For the kettles we just use ones we've collected over the years, stainless steel and with a flat bottom that sits directly on the top of the stove. We use our normal saucepans which are stainless steel and have a flat bottom. I've have often used a deep baking tray, covered in foil, to roast potatoes and other vegetables, works well for us.

 

Our stove is fairly old so don't worry about the top but it can get a little dirty from oil splashes etc so if you've got a posh stove in a smart lounge it may not be for you. In an ideal world we'd have a range in the kitchen but we don't.

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