The Cooking Thread

[Mark Bolam]

Mam uses suet, and hers are way better.

It’s got to be the way forward.

[sime42]

17 minutes ago, Mark Bolam said:

Mam uses suet, and hers are way better.

It’s got to be the way forward.

 

What was in yours? I've never cooked them. My dad used to, I've find memories of steak and kidney pie with dumplings. 

[Mark Bolam]

Just a Tesco packet mix mate.

[sime42]

24 minutes ago, Mark Bolam said:

Just a Tesco packet mix mate.

 

We can both share Alex's vintage suet. I'm sure he won't mind posting it off. 

[sime42]

 

 

 

Mici, Romanian beef and pork sausages. With a generous helping of sour cream and garlic, (raw). Bloody lovely.

 

 

[AHPP]

5 hours ago, sime42 said:

 

We can both share Alex's vintage suet. I'm sure he won't mind posting it off. 

 

Best before May 2022. I can assure you that's nowt in the grand scheme of things.

 

I'll accept no admonishment on food hygiene from you regardless. You appear to be eating off a baby changing station.

Edited yesterday at 00:59 by AHPP

[Mesterh]

On 02/12/2025 at 17:11, Mark Bolam said:

Pheasant casserole and dumplings incoming.

 

Post up the recipe mate, I always buy pheasants from the local markets at this time of year but I just end up making a boring roast. That looks nice!

 

[Mark Bolam]

Diced pheasant.

One sliced onion.

As much garlic as the kids will stand.

Thinly sliced carrots.

1 cheapo packet of chicken casserole mix.

Salt.

Pepper.

Water to just cover ingredients.

 

Chucked in the slow cooker the night before, flicked on at 8am for ready any time after about 3pm.

Thickened with chicken gravy granules or cornflour according to taste.