The Cooking Thread

[sime42]

19 minutes ago, PeteB said:

Had a set of 4 and a frying pan done a couple of years back for Caz. Expensive, but they heat up quick and thus, are easy to judge.  The cast units are good but heat retention can over cook stuff!

 

I had a mini copper pans fetish a while back. I was quite tempted to invest in a couple, but got put off by some stuff I read about them being really rather delicate. As in the silver coating wears off easily unless you're very careful. What's your experience of them so far? How are they holding up?

 

What's the cost of getting a pan silvered roughly? You see them fairly often at car boot sales, antique/vintage shops and the like, for not much money.

 

 

[Rich Rule]

51 minutes ago, Mark J said:

Aroy!

 

Aroy mai?

 

Aroy mak mah!

 

Phet mai?

 

Mai phet, Tamara’s. 

 

Chi, chi!
 

Probably lost a bit in the transliteration.

[Mark J]

15 minutes ago, Rich Rule said:

 

Aroy mai?

 

Aroy mak mah!

 

Phet mai?

 

Mai phet, Tamara’s. 

 

Chi, chi!
 

Probably lost a bit in the transliteration.

555.

[AHPP]

4 minutes ago, Mark J said:

555.

666

[AHPP]

 

[Mark J]

27 minutes ago, Rich Rule said:

 

Aroy mai?

 

Aroy mak mah!

 

Phet mai?

 

Mai phet, Tamara’s. 

 

Chi, chi!
 

Probably lost a bit in the transliteration.

Frap Frap!
Qui La?
Loste.
Loste Qui?
Mais oui, Loste qui.

Edited March 18 by Mark J

[Rich Rule]

What language is that?

 

Portuguese?

[Mark J]

2 minutes ago, Rich Rule said:

What language is that?

 

Portuguese?

French, but you have to read the last two lines in English accent to get the joke. 

Edited March 18 by Mark J

[Mark Bolam]

[Mark J]

Just now, Mark Bolam said:

Twat! That is my beer spat out.