sime42
-
Posts
5,427 -
Joined
-
Last visited
-
Days Won
57
Content Type
Profiles
Forums
Classifieds
Tip Site Directory
Blogs
Articles
News
Arborist Reviews
Arbtalk Knot Guide
Gallery
Store
Freelancers directory
Everything posted by sime42
-
So I listened to/watched this earlier. Trees get a lot of mention, not surprisingly, so I thought it's worth sharing it on here incase anyone is interested in such things. Trees in the urban environment, planning, the importance of green spaces etc etc. Plus a lot more besides. It confirms what a lot of us probably already suspected. It's nice to see it backed up by what seems like quite rigourous scientific research. It could be brushed off as touchy feely hippy stuff otherwise. I'd not heard of the woman before, but I was very impressed with her. Kathy Eallis. She deals with the subject in a very no-nonsense manner. Turns out that she is a life peer, with a long list of qualifications and experience in the field.
-
Wordle 1,188 5/6 ⬜⬜⬜⬜⬜ ⬜🟨⬜⬜🟩 🟨🟨🟩⬜🟩 🟨⬜🟩🟨🟩 🟩🟩🟩🟩🟩 Hard pressed to get that one in.
-
The religion of food really is the only true religion. I'd give the Tuna fatty chunk a go certainly. The Sea Urchin though, really? Doesn't it just taste incredibly fishy? I've seen it on menus and tables in Greece, but never plucked up courage to try it. The father in law is partial to fish eyes, a sought after delicacy apparently.
-
It's alright, we could all chip in and treat him to one of these. Lenovo Mechanical Energy Harvesting keyboard & mouse concept never needs to be plugged in - Liliputing LILIPUTING.COM Lenovo Mechanical Energy Harvesting keyboard & mouse concept never needs to be plugged in
-
Fair do's. Not got any gherkins in the fridge?
-
I get your points, but I was more thinking from the perspective of flavour rather than hygiene. The few times I've had raw fish, sushi/sashimi, I've been underwhelmed. It was ok, but I was thinking all the while, "I wish it had been cooked just a little, it doesn't taste of much". Similar with raw meat. Not at all impressed with raw oysters either, but cooked they were really rather good. For me the tastiest bit of a steak is around the outside where it's browned and caramelised. I must admit I've never tried raw bacon but I assumed it would be a similar deal. The comparison with prosciutto does make it sound slightly more tempting, but not enough.
-
I have just one question. Why? Why not cook the bacon?
-
I'd always choose Dill or Cumin or any of their cousins instead of mouse droppings.
-
I don't really get the Nigella vibe. There's packet in the cupboard that I've not used in years. They don't seem to have any sort of discernible flavour.
-
That made me snort. Like a Pig.
-
Depressing. My lad has hardly ever seen a butterfly. Lets just hope Labour can honour their promise on this. I don't see why we need all that sugar beet anyway.
-
I'm not sure that it worked in AHPPs case.
-
I reckon Nigella, (also called Black Onion seeds it seems, confusingly). They've got that strange angular shape. Black Mustard seeds are little round balls.
-
Was he a Cowboy? I thought only they were hardcore enough to smoke Marlboro Reds!
-
Official Singles Chart on 8/12/1991 WWW.OFFICIALCHARTS.COM
-
Enough already! It has got me recalling other dance tracks from the same era though.
-
I just remember that Mu Mu Land lyric. Cheers for that Peds, it's going round and in my head now!
-
Yeah, garlic has got to be an integral part for me.
-
Wordle 1,186 4/6 🟨🟨⬜⬜⬜ ⬜🟨🟨⬜🟩 ⬜⬜🟩🟩🟩 🟩🟩🟩🟩🟩 Grrr - that's not a proper English word. Aussie maybe.
-
Cucumber is more filling.
-
That's harsh, I'd struggle with that. Bread on crudités is an acceptable second best. Or baked potato.
-
In
-
Hummus.
