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Posted

If it decent wood with a fragrance - why not try and sell it to people who smoke foods/meats?

 

I remember chatting to a guy one time about the chips from the cherry he had asked us to trim. Then he asked for the chips back so he could smoke some fish. The ones he bought at the fancy food store were about 12 quid for not a lot!

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Posted
Easier still not to bother.

 

:thumbup1:

 

Going to have to give it a shot though not sure whether to go with the top or side loading version .. either way the second barrel sounds good to recover some of the heat, probably with a couple of baffles to recover more heat.

Posted

If anyone wants some dry sawdust from our cross cut saw we produce about 80 litres an hour when making kindling Near andover free to collect. Bring some large bags to fit over 80 litre dustbins.

Posted
I am trying an experiment this year and using urine to fix nitrogen into the sawdust and kitchen scraps, Dave

 

Are you taking the piss????:confused1:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

. Sorry couldn't resist :lol::biggrin:

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