does anyone cook???

[njmusk]

The missus cant do a steak to save her life, so i always do them, rib eye steaks from aldi by far the best.

 

A good roast dinner, macaroni cheese, simple but easy and filling.

[biggarlogs]

whose doing breakfast???

just toast and muslie here.any better offers?

[PeteB]

I've always done my stint in the kitchen, I'm not a pudding person but have done a few on them, but I do enjoy being creative for an appreciative audience. Although I tend to do more routine meals than fancy cordon blue stuff that looks good but is a small portion!

 

Me and Aunt Bessy to a very palatable Sunday roast too.....

[Countryboy]

I make a mean milk and white chocolate cheesecake but very rich.

[Breezeblock]

i can boil an egg does that count

[peatff]

i can boil an egg does that count

 

I can never tell whether boiled eggs look done or not, you'll have to give me your recipe. I have one for toast given to me by an old work colleague. When it's brown it's cooked, when it's black it's (forgot the exact term, sure it rhymed with cooked though) I thought we had a special kitchen timer to tell you when the food is ready but my wife has since informed me it is the smoke alarm.

[Breezeblock]

I can never tell whether boiled eggs look done or not, you'll have to give me your recipe. I have one for toast given to me by an old work colleague. When it's brown it's cooked, when it's black it's (forgot the exact term, sure it rhymed with cooked though) I thought we had a special kitchen timer to tell you when the food is ready but my wife has since informed me it is the smoke alarm.

 

my wife says i overcook them 25 mins is seemingly too long

[Pete Hart]

Love cooking. I do most of the culinary work in our household.....although my wife is amazing at making puddings and cakes.

[@Wildlife_Mgr]

I do a fair bit of cooking/baking, not as much as I used to though...

 

A few things of mine:

 

 

 

 

 

Everything on this below image was made by me, the burgers and the breadcakes

 

 

Here I made beef wellington

 

 

 

 

 

 

 

 

 

I've loads more but you're probably all bored now

[jamesfwpurdy]

I do a bulk lot of spag bol and we eat one lot and freeze the rest in batches for later. I make home made pasta as well to go with it.

 

My girlfriend and I do this fortnightly, start off with a mince base cram it with peppers tomatoes then split and turn it into chilli and bolegnase. Saves having to cook (and wash up everything) everynight. Defrosts easily and freely on the woodburner.

 

Also I make a great curry all by myself