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Chain Sharpening.. Acceptable discrepancy between teeth.


champagnecharly
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I can't comment on the assessor/trainer but the fact is that there is no actual tolerance set down by city and guilds . Did the saw cut ? Was the saw displaying any unacceptable levels of vibration ? As long as the saw produces saw dust / chip then it is classed as sharp .

 

Assessment requirement is for the chain to be sharpened to manufacturer recommendations - this will state cutters of equal, identical, or same length depending on where you look. Any variance from this is down to individual assessor/ trainer discretion. Could depend on the chain pitch & wear, 1mm difference on a new chain might be an error of around 10% but on a well worn chain could be more than 20% (both excessive IMO). This doesn't just affect kick back but vibration & cutting performance.

 

CC - don't think you're OTT, 0-0.5mm variance sounds a lot better than 1-1.5mm.

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Nope it's called starting somewhere , bearing in mind candidates have seen less than 40 actual hours on a saw ( including maintenance ) which I'm sure you will agree is not an overly huge amount of time to become proficient in all aspects let alone a pro when it comes to sharpening . Would you not agree ?

 

If its putting dust instead of even small chips out the back it's not sharp, not even close. How the hell can you pass that? They'd take so long to make a felling cut that it'd run out of fuel, then you'd have to fail them! :lol:

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As far as I am aware equal does not mean identical , the tolerance for sharpening a chainsaw chain is greater than one would expect , if the tolerances were so small and detramental then I think you would find the sharpening system would be somewhat more technical and I would expect to see printed tolerances . But all of this is accedemmic in relation to industry standards and beginner experience . I would be extatic if every candidate that I assessed could get every tooth within 0.50 mm but it is just not realistic

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equal

ˈiːkw(ə)l/

adjective

1.

being the same in quantity, size, degree, or value.

"add equal amounts of water and flour"

synonyms:identical, uniform

 

How do you add a pint of flour ? :confused1: My brother in law was happily using a saw which was producing nothing but smoke from the cut, he is a bit lax on maintenance though. He couldn't believe the difference when the saw was sharp and though it was something to do with the wood being softer. :lol:

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