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Posted

cant have the spalted stuff james as that probably wont be hard enough for the purpose i need it for. you keep it for the project you have in mind and i'll try and take what others might not want.

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Posted

Steve I have some unknown tropical hardwood timber that would fit the bill, but it stinks......and takes a while before the smell goes. I did a bit of research and think it it "Red Angeline". I found references to it's use for lock gates and it is heavy (sinks in water) and has a very interlocked grain. It is incredibly dense and cold to the touch. I bought 3 lengths of it from a local auction 8 years ago 12" x 5" section and 12' in length. Unloading it at home helped to bring on my hernia nicely. When I cut into it I realised why few people bid on it.....Be interesting to see it turned, though I expect it will eat chisels.

Posted

Here are some photos of the stinky wood. Not the best, and out of focus. The handle of the mallet is ash.

 

Side grain:

 

DSCF0132.jpg

 

End grain:

 

DSCF0133.jpg

 

It seems to darken in colour on exposure to light and ends up a deep red/brown colour.

Posted

i recognise that stuff and have some 8"x6" lengths but never was able to find out what it was called.

 

 

after doing a bit of research it does appear to be red angelim which is from the species designated as dinzia excelsa.

 

stinks don't it...

 

how much would you want for it?

Posted

Hi Steve

 

How much of the timber would you need, enough for one cheese? Funny that once the smell has died down it is a bit cheesy, seems appropriate.

Posted
I always think of laburnum as a hard wood.

They always give the stump grinder a run for their money.

 

laburnum is hard but is also easily split. possibly i could get a really knotty bit but i might need a reliable supply don't forget...

 

 

 

 

 

nick, i'd need enough for one at first and if it passes their strict tests then i'll need enough for maybe half a dozen...

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