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Posted

hi everyone,

seems lots of advice but would be grateful of some input.

whats the best way to store fresh cut logs?

stack in a line or throw in a pile? pile sounds easier but mold?

from what i have read vented bags are only good for already seasoned logs, is that true.

its mostly beech and about 10 tons.

would it be better to season in cord and rings? then pile it up in shed when split (its arb waste)

thanks.

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Posted
hi everyone,

seems lots of advice but would be grateful of some input.

whats the best way to store fresh cut logs?

stack in a line or throw in a pile? pile sounds easier but mold?

from what i have read vented bags are only good for already seasoned logs, is that true.

its mostly beech and about 10 tons.

would it be better to season in cord and rings? then pile it up in shed when split (its arb waste)

thanks.

 

HI FRETS as dan said split them much faster seasoning:thumbup1: and store were theres lots of wind off the ground to helps thanks jon :thumbup:

Posted

Stack ff the ground but with ventilation ( on a pallet or purpose made log store ) ventilation on at least 3 sides and keep the rain off the top .

Posted

Split them now or as soon as you possibly can, get them off the ground.

 

If you put them in ventilated bags put the first layer on a pallet and put a pallet between every layer, do not stack them neat and tight - try to let the wind through and keep the rain off.

Posted

thanks everyone

looks like some time with the axe then!!

a gap between the lines of logs seems a good idea, most times ive tried that they all fall over in a big pile anyway, like bloody dominos!

thanks again.:thumbup:

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