Jump to content

Log in or register to remove this advert

Fitting a log burner


Pat Ferrett
 Share

Recommended Posts

Problem I find with that method is when retaining the original surround there just isn't much room. Also if you leave the register plate in(i couldn't get mine out without removing stove) then you get a build up of soot in top of plate that is a pita to clean. I just find that removing the stove makes life a lot easier and means you can do a better job. Other stoves in the house and my parents I sweep in the same way as you, but on mine it doesn't work for me.

 

Ah . My register plate is not open to the flue . The liner comes right into the spigot of the stove so no soot can fall on the register plate .

Link to comment
Share on other sites

Log in or register to remove this advert

  • Replies 49
  • Created
  • Last Reply

Top Posters In This Topic

Pat my fire place was exactly the same as yours and we didn't want to loose the features of the fire place and the tiles , I bought a jotul f100 and sat it on the hearth and bought a L joint to come out of the back and I added a 1m flue pipe and literally just poked it up the chimney , in the beginning I had a few problems with blow back nothing major so I stuffed loads of rock wool around the pipe and now in my opinion it's perfect and the best bit about it when it comes to sweeping the chimney I just lift the fire out completely remove the flue pipe and sweep away , no hassle , also if your worried about insurance or council etc then just tell them the open fire that you use was there when you bought the house , save yourself a fortune and spend it on something else , good luck .

Link to comment
Share on other sites

do it mate!..Geoff gave me a hand to do mine. Its was a nightmare of a job I must admit..but got it all in, insulated and cowled for a grand. Worth getting an Ecofan for it too :thumbup: I also got quoted £2k. The burner came to £650 and I checked it out online as soon as the fella left...£330 delivered....:sneaky2:

Link to comment
Share on other sites

do it mate!..Geoff gave me a hand to do mine. Its was a nightmare of a job I must admit..but got it all in, insulated and cowled for a grand. Worth getting an Ecofan for it too :thumbup: I also got quoted £2k. The burner came to £650 and I checked it out online as soon as the fella left...£330 delivered....:sneaky2:

 

I bet he would have been positively Scarlett if you had pulled him on it. :biggrin:

Link to comment
Share on other sites

Just refitted mine myself after the chimney sweep condemned it, turned out the professional company who had fitted it had cut the steel stove pipe so it finished 4-5 inches short of the clay liners which meant it had caused large build up of soot and possibility of chimney fire, plus it meant was causing a vortex so not drawing properly, have now bought new register plate and raised it so was about 2 1/2 inch gap to the clay liners and chamfered it round with fire cement and fitted longer steel pipe so it goes into the pots, now draws like a blast furnace and lights first time everytime :thumbup1:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.