Jump to content

Log in or register to remove this advert

Recommended Posts

Log in or register to remove this advert

  • Replies 339
  • Created
  • Last Reply

Top Posters In This Topic

Posted

 

I,m still favouring the Jura, I,m preferring the smoky...peaty types I think

 

Lagavulin is about the smokiest/peatiest I've found so far - not something I'd want all the time but it was nice on occasion. Bit like Laphroaig (sp) but heavier again. It's worth a try :thumbup1:

Posted
A friend told me of spending new year on lismore, a guy was showing off his whiskey knowledge, he handed a glass to one of the older islanders saying " this one is 25 years old" . "at 25 years old you'd think he'd be a little bigger" said the old man...

 

 

Brilliant!!!!:thumbup:

Posted
Talisker for me. Laphroaig is just too peaty/medicinal for me.

 

I have to agree Paul, now I have sat and compared them ( purely experimental you understand ) I have found my taste to be in the upper right quadrant

ImageUploadedByArbtalk1365358161.051073.jpg.b3057d2a25ab9dd88aa94f0bc7307cbb.jpg

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.