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price for split logs


peds_i
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There has to be a cost saving when selling green/unseasoned firewood.

 

Green unseasoned - Get cord in today, start processing directly into delivery vehicle and selling tomorrow.

 

Seasoned - Get logs in today, process into vented bags (which are not cheap), stack in yard, cover, and wait a year for a return.

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I refuse to sell unseasoned logs, that way there's no risk of anyone saying "Chris sells wet wood". There are plenty of other guys locally who pass off wet wood as seasoned (and that doesn't mean three months ie one season of the year, as another member on here thought) & I happily pick up their ex custom.

I can 'hand on heart' say that all my wood is dry when loaded & pick up a good bit of trade building log stores to keep it dry.

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