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Posted
WTF is going on in that pic with the frying pan- how long do you lot lose in a day with that lot?????????

 

it doesnt take the master chef ian very long to make a bacon butty ill have you no :001_tt2:

Posted
WTF is going on in that pic with the frying pan- how long do you lot lose in a day with that lot?????????

 

The trick is find a windless out of the way spot light up add oil. Go throw some more bits on the fire. Come back oil now hot and add bacon, do a bit more work, turn bacon, butter rolls. Bit more work then serve, eat, sip of drink the back to work. So all in all probably less than a normal firm as we eat as we go.:laugh1:

 

I might do a channel 4 program. 5 minute fry up?:lol:

Posted
whats the saw in the jig? and bar size?

 

whats the name of the jig? and do you know the best place to get one?

 

thanks for reading

 

cheers

Gordon

 

the saw is the stihl 880 with 30 or 36inch bar and my husqvarna 3120 with 42inch bar.

 

they are called alaskan mills bought from a guy who is on this site called rob d :thumbup1:

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