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Its a tough one Mozza. The only sandwich filling I never get sick of is leftover roast, but thats only ever on a Monday.

 

Hot grub is great, but we like to have more short, sharp breaks, so sarnies are ideal. And as Rupe says you can eat them in the truck on the way home when you get rained off.

 

I'm afraid the only solution is to have a roast every night!:thumbup:

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Put your recipe up please Rupe, I love houmus (?).

 

Or is it like the X9 Coca-Cola formula? I think I may have spotted an attache case handcuffed to your wrist in a previous video thread....

 

The only important ingredient is tahini

 

Tahini - Wikipedia, the free encyclopedia

 

Its disgusting on its own, and varies dependign on where you get it from. Its vital to humus. I get it from my local co-op and it must be a good one cos the humous comes out ok.

 

Then a bit of water, oil (olive) garlic, chillies and chick peas.

 

I tin of chick peas, to 3-4 cloves of garlic, 1 chilli, 2 tbsp tahini, 2 tbsp of oil and upto 2 tbsp of water. Be careful not to overdo the water but you can overdo everything else without ruining it!

 

Maybe add lemon or lime juice but its not essential.

 

Blend the whole lot!

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