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crinkle cut crisps


Tippin Alaybye
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my  N Spruce boards are starting to look like Seabrookes crisps, all crinkle cut. this happened a few years back and it was cured by buying a new bar, but this bar is good. sharp chain on ms661 logosol M8 mill. cleaned and filed smooth the bar. any ideas? it's not the width of the boards or how slowly i progress the chainsaw.

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Cheers. Been using it for 5 years. I’m pretty sure it’s the bar and not the mill. Like I say not even had a years use out of it. Chain is stihl micro chisel 3/8 .63. I could advance the saw with my little finger but any decent pressure the chain would bind, which I figured cos I’d filed the depth gauges too low

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1 hour ago, Tippin Alaybye said:

Cheers. Been using it for 5 years. I’m pretty sure it’s the bar and not the mill. Like I say not even had a years use out of it. Chain is stihl micro chisel 3/8 .63. I could advance the saw with my little finger but any decent pressure the chain would bind, which I figured cos I’d filed the depth gauges too low

It will not be the mill in a million years.I have the logosol M7 so know its not possible. Chain or bar for sure.

Edited by topchippyles
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  • 3 weeks later...
On 24/06/2020 at 19:38, topchippyles said:

It will not be the mill in a million years.I have the logosol M7 so know its not possible. Chain or bar for sure.

It's pretty much always the chain in every case - I would file the teeth a smidge flatter aiming for 5 degrees, go up a size file or grinding stone size as you want a shallower gullet/side plate angle to the tooth so it is not cutting so aggressively. Also always take the rakers down retro respectively - should sort it.

 

 

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