The Cooking Thread

[AHPP]

Late for me but only a bit. Almost always after 21:30 atm, usually after 22:00. My mate is terrible. I have to plead with him to get dinner before midnight at his place. He's slow to be a twat about it now. 

[AHPP]

29 minutes ago, peds said:

Oh don't be a baby, just turn your wok upside down and get on with it. If it wasn't worth the TINY bit of cleaning up afterwards, I wouldn't recommend it. They are legit, yo.

 

And no, I never hated the Queen, just the institution of the monarchy itself. It took the events surrounding the sweaty nonce Prince Andrew to make me find the various individuals distasteful. But yes, the debauchery of a busy kitchen is indeed a great place to succumb to all manner of exciting excesses. 

 

 

Actions have consequences but I'm sure that's never bothered you. I'm amazed you can type so lucidly, what with all the drugs. I bet you've never killed an Argentinian. Poof. 

[peds]

54 minutes ago, AHPP said:

 

Actions have consequences but I'm sure that's never bothered you. I'm amazed you can type so lucidly, what with all the drugs. I bet you've never killed an Argentinian. Poof. 

 

It... it's like you've known me my whole life...

 

D... Dad?

[AHPP]

I prefer Daddy. 

[Mesterh]

Smalec, on toast.

Its a polish butter made out of pig, tastes like a little bit of heaven.

Thank me later.

 

[sime42]

 

 

43 minutes ago, Mesterh said:

Smalec, on toast.

Its a polish butter made out of pig, tastes like a little bit of heaven.

Thank me later.

 

 

Umm, I'm liking the sound of that.

 

Your arteries would probably prefer that you lived somewhere with a Polish winter climate though I guess.

 

In the mountains in Transylvania they eat something that is basically pig fat in the winter. It's surprisingly tasty, with Pálinka, the regional plum brandy.

[daveatdave]

2 minutes ago, sime42 said:

is that like dripping or is it a solid peace of fat 

 

 

Umm, I'm liking the sound of that.

 

Your arteries would probably prefer that you lived somewhere with a Polish winter climate though I guess.

 

In the mountains in Transylvania they eat something that is basically pig fat in the winter. It's surprisingly tasty, with Pálinka, the regional plum brandy.

 

[Mesterh]

I've eaten it so I can't post a pic but it's cooked pork with lots of lard mixed in. It's really soft and spreadable like butter. It's sort of like a pate but far worse.

Probably not something to eat a lot of but it's a nice treat, now and again. 

 

[sime42]

22 hours ago, daveatdave said:

 

 

It was quite a few years ago now but from what I remember it was a solid piece of fat. You had to cut chunks off with a knife. A bit like Pancetta but without the meat.

 

 

[sime42]

1 hour ago, Mesterh said:

I've eaten it so I can't post a pic but it's cooked pork with lots of lard mixed in. It's really soft and spreadable like butter. It's sort of like a pate but far worse.

Probably not something to eat a lot of but it's a nice treat, now and again. 

 

 

Where'd you get it, a Polish shop?