The Cooking Thread

[AHPP]

Pheasant season is curry season so October or whenever that starts. Shakshuka with my tomatoes and my eggs earlier. Even put it on a clean plate to photograph for here but forgot before eating. 
 

Also still haven’t got round to trying that curry peds put me onto. Patiha? Will do when I have a dishwasher on the staff. 

[AHPP]

Yes. 1st November. Couldn't be bothered to check dates last time. We've got "partridge day" before that but that's just a walk with a bag of four pigeons.

Edited August 31 by AHPP

[sime42]

8 minutes ago, BillQ said:

Content may trigger those of a right hand tendency, apologies. 

 

Rainbow toast!!!

 

Are you a "rainbow people" or do you have prisms for windows? 

[sime42]

3 hours ago, AHPP said:

Pheasant season is curry season so October or whenever that starts. Shakshukay with my tomatoes and my eggs earlier. Even put it on a clean plate to photograph for here but forgot before eating. 
 

Also still haven’t got round to trying that curry peds put me onto. Patiha? Will do when I have a dishwasher on the staff. 

 

My bad. I saw chillies and assumed the Shakshuka was curry of some sort. How were they, hot to you liking? 

 

 

[AHPP]

Nah. Weak. Fruity but weak. Not a curry but I do put cumin in it, which I gather is normal ish for the dish.

Edited August 31 by AHPP

[AHPP]

14 minutes ago, BillQ said:

Content may trigger those of a right hand tendency, apologies. 

 

Rainbow toast!!!

 

https://en.wikipedia.org/wiki/Rainbow_flag

 

[Mesterh]

How fckin big was this chicken! Reminds me of the scene in Young guns where they were all off their tits getting high.

 

[AHPP]

Facebook has been pushing me videos from a restaurant in London (Fallow), which I think belongs to some name or other. Really informative little lessons, the ones I remember being on pan sauces. Also seen some from some bolshy New York lesbian called Olivia about how to use stainless pans. Combined both teachings last night to fry a partridge and then whip up a mushroom, onion and red wine slop from the fond. Meat was tough. Sauce was good. Potatoes are god knows what variety but they’re rubbish for mash. Wet. 

Edited September 8 by AHPP

[AHPP]

Since it’s not come up for while, yes, I’m aware I have Britain’s worst cookertop.

[Joe Newton]

On 31/08/2025 at 18:54, AHPP said:

 

Also still haven’t got round to trying that curry peds put me onto. Patiha? Will do when I have a dishwasher on the staff. 

Pathia. Slightly hot, lemony sour. It's my go to for a takeaway. Give it a go.

 

It's Olivia Tiedmann you're referencing, I think. Generally good content but she's relying on being edgy by giving the camera the middle finger.

 

Pretty unimaginative when she could market the fact that she's a lady jew who eats pussy. 

 

Edited September 8 by Joe Newton
Political correctness