The Cooking Thread

[sime42]

9 minutes ago, AHPP said:

Is that Gimme Shelter?

 

I think so. 

[sime42]

 

Chicken with Cashew curry. Proper authentic Indian recipe.

 

Note. Spoon purchased from a guy at last year's APF, carved from Alder I think he said. It's holding up very well considering it gets used almost on a daily basis.

 

Where's your curry @AHPP

[AHPP]

Pheasant season is curry season so October or whenever that starts. Shakshuka with my tomatoes and my eggs earlier. Even put it on a clean plate to photograph for here but forgot before eating. 
 

Also still haven’t got round to trying that curry peds put me onto. Patiha? Will do when I have a dishwasher on the staff. 

[BillQ]

3 hours ago, AHPP said:

Pheasant season is curry season so October or whenever that starts.

Shouldn't be, November is the start on most but late January and early February is better and cheaper 

[AHPP]

Yes. 1st November. Couldn't be bothered to check dates last time. We've got "partridge day" before that but that's just a walk with a bag of four pigeons.

Edited 41 minutes ago by AHPP

[BillQ]

Content may trigger those of a right hand tendency, apologies. 

 

Rainbow toast!!!

[BillQ]

8 minutes ago, AHPP said:

Yes. 1st November. Couldn't be bothered to check dates last time. We've got "partridge day" before that but that's just a walk with a bag of four pigeons.

Brace of perdix for Christmas lunch... only surpassed by a brace of woodcock or teal.

[sime42]

8 minutes ago, BillQ said:

Content may trigger those of a right hand tendency, apologies. 

 

Rainbow toast!!!

 

Are you a "rainbow people" or do you have prisms for windows? 

[sime42]

3 hours ago, AHPP said:

Pheasant season is curry season so October or whenever that starts. Shakshukay with my tomatoes and my eggs earlier. Even put it on a clean plate to photograph for here but forgot before eating. 
 

Also still haven’t got round to trying that curry peds put me onto. Patiha? Will do when I have a dishwasher on the staff. 

 

My bad. I saw chillies and assumed the Shakshuka was curry of some sort. How were they, hot to you liking? 

 

 

[AHPP]

Nah. Weak. Fruity but weak. Not a curry but I do put cumin in it, which I gather is normal ish for the dish.

Edited 30 minutes ago by AHPP