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The Cooking Thread


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4 hours ago, PeteB said:

Looks tasty! Doing one on Monday for visitors. 


I remember years ago Jamie Oliver saying that the main ingredients for a flavouring a Christmas ham were almost the same as Jamaican Jerk.  
 

I always meant to try it but haven’t u til this year.  Remembering my South London adopted Jamaican heritage.

 

Give it a Jerk Pete.

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Good work, love a bit of brisket. It was my cut of choice for a roast beef if I had more than, say, 800 people to feed. Just leave a few dozen of them simmering in the bratt pan overnight and flash them through the combi oven to colour.

 

Edit: bacon sandwich in a lay-by for me and the family today, on the road to a climbing wall in Derry. No pics, so it didn't happen.

Edited by peds
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