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The Cooking Thread


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57 minutes ago, Mesterh said:

Since it's game season I thought you lads would be cooking up pheasant, partridge and duck! 

 

 

I've been living on pheasant for weeks. Couple of nights of duck to break it up. A mate flighting tomorrow too.

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Currently making a tomato and shallot tart with the very last tomatoes from mum's greenhouse, my dad's sister and her husband are coming over for lunch. 

 

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Also making a duck, plum, and cashew nut salad with last night's leftover roast; herby new potatoes, smoked salmon with capers, and a cheeseboard with some Stilton, comté, gruyere, a single-herd triple-cream Ballylisk (Irish camembert...); a brown soda bread, and seaweed butter.

Mum made a chocolate cherry cake for pudding. 

 

 

 

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