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Posted

I never known what is best from lidl  sunflower or rapeseed used both as think price is same,,,,

 

I did look up viscousities at different temperatures....

 

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Dunno if it is important.....

  • Like 1
Posted

Isn't rapeseed oil the only veg oil that doesn't cake when left for a while, hence its use?  I've used it for years without issue but haven't tried any other veg oil.

Posted (edited)
3 hours ago, nepia said:

Isn't rapeseed oil the only veg oil that doesn't cake when left for a while, hence its use?  I've used it for years without issue but haven't tried any other veg oil.

Rapeseed/Canola has antioxidents naturally. So it's less likely to oxidize compared to some other bio oils, and a healthy choice for cooking with ;). Many bio oils have tachifiers added. In the UK and here in Ireland, it really doesn't get hot enough to need them unless you are averse to sharpening your chains.

I say I work on an estate, but it's really more like a cattle and fishing ranch. I try not to pollute the environs with mineral oil if I can help it. It also saves a huge amount of costs.

Edited by wyk
  • Like 1
Posted

I've tried sunflower and veg oil neat and mixed 50/50 with bio oil and normal stuff.
It's all fine up to about 16-20" bars. After that I get hot bars. Useless for milling with as it gets really hot and smokes.
Not tried rapeseed oil.
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Posted

Just make sure the oil doesn't dry or get sticky when dry. A small issue for the owner but a bloody great big one when it comes to maintenance and cleaning the stuff off.

Early bio oils were a mare.

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