Jump to content

Log in or register to remove this advert

How are the veggies coming along?


Mick Dempsey
 Share

Recommended Posts

Log in or register to remove this advert

4 hours ago, Stere said:

Was the pepper tree easy to grow being tempted for a few yrs to try some.

 

There a local nursery that has does  exotic fruit trees had  a whole selection of pepper trees:

 

 

 

Also fancied pecan nuts

 

Yes, mine has been dead easy to grow. I just plonked it in the ground and it's just roared off, no special attention at all. It's about 7 years old now and probably 12 foot high and 12 ft spread.

I don't know which particular type it is. I had no idea there were so many Szchuan Pepper trees until I looked at that link. All I know is that it has bloody great thorns and it fruits profusely.

 

PXL_20231105_105251318.thumb.jpg.cb7425b460986ec24bd76c828951a503.jpg

 

  • Like 2
Link to comment
Share on other sites

I'm considering some winter cabbages this year, mainly due to the fact that nothing much will eat them, hopefully. The net completely protected them from birds and butterflies this summer, but they were still ravaged by slugs, (and what looked like the wriggly tiger worms that live in compost heaps, which was very surprising).

 

 

Link to comment
Share on other sites

  • 5 months later...
  • 3 weeks later...

I put in some rose garlic last Autumn. Seems to be doing well enough.

I sowed my excess shallots.

Onion sets, red and Roscoff rose.

The black plastic is an excellent means of ensuring the soil is free of weeds with only dandelion roots surviving.

These are easily plucked out when I lifted the soil with the broadfork.

I passed the rotavator over just once to create a tilth.

Sowed 5 types of spuds over about 80m2 

They kept well enough being left in the ground over the Winter. I've included more violet ones which my daughter is fond of.

I hope the strawberry bed will be productive again. I must make another row from the rooted runners and each year a fresh row planted through coco fibre matting.

I'll start seed sowing shortly but I've still another 80m2 to turn over and the weather is dire tomorrow.

I'm not sowing anywhere near as many French beans.

Or any carrot colour other than traditional orange. Kids wouldn't eat them and tbh they has a weird musty earthy flavour.

Radish and early turnip, flea beetle devastated these.

Late sowing of turnip worked but suffered a worm that ate the interior.

White onions, cheap to buy so not bothering and sticking to sowing the expensive varieties.

Sweetcorn was a great success so I'm upping the area.

Only one squash plant is required.

Jerusalem artichokes, slug magnets and too knobbly to be bothered cleaning the soil from. Not as represented on the label.

I'll squeeze in some tomatoes outdoors where possible.

Try to be more proactive with the Bordeaux mixture as with the wet Summer we had a bad season of blight.

    Stuart

 

 

 

 

 

 

 

IMG_20240503_183512.jpg

IMG_20240502_161734.jpg

IMG_20240503_183026.jpg

IMG_20240503_183042.jpg

IMG_20240503_183720.jpg

  • Like 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.