All Activity
- Past hour
-
C Duncan joined the community - Today
-
Ditto. Felt sure I'd nailed it on line 4, and then on line 5, and then on line 6. And then I hadn't at all. Wordle 1,576 X/6 ⬛🟨🟨⬛🟨 🟨🟩🟩⬛⬛ ⬛🟩🟩⬛🟩 ⬛🟩🟩🟩🟩 ⬛🟩🟩🟩🟩 ⬛🟩🟩🟩🟩
-
etc. My brother in law has a similar one. did away with individual drawers. Just hangs things inside. Found that a soldering iron in a pile of sawdust was a good source of smoke.
-
Elaine Griffin joined the community -
I need to learn some kind of meat preservation. Salami most appealing. Need some fat for that. No wild pigs around here.
-
Love the stuff myself. I made a load at the beginning of the year mainly for lunches at work or as a snack. Sliced and marinaded it all and took about 1.5 kg to a friend with the drying machine. Then vacuum packed it all and froze it. He said next time bring three times as much as he inly used 2 trays. So next time the full 5kg will be dried.
-
Never got on with jerky. Meaty cardboard. Big on lamb though. I love fatty stuff.
-
I I was going to ask if you were going. Would have been good to meet.
-
No. A friend of mine shot it earlier this year over in Sweden. He also gave me a full boned out rear leg. That is approx 5 kg. I was meaning to make Jerky out of it but when he shot it and gave me the meat he was waiting the results of the Trichinosis testing to come back. He said it might take up to a week so I banged it in the deep freeze. The test came back the next day as good to go. So now I have to fully defrost the 5kg arse cheek and then refreeze it for 30-40 minutes. That way it can be cut uniformly and thinly before the marinade and then drying to make Jerky. Haven’t got round to it but really need to make space in the chest freezer as I have a full butchered lamb coming next Friday.
-
In a thread all about Trump too.... as I said a few times, Trump is complicit in these crimes by keeping his mouth shut at the very least, though listening to some of the US senate speaking (who do have privileged access to information) the link is a lot more seedy than that.
-
OK.
-
Nice. Did you get the boar yourself?
-
I’m not ignoring him.
-
But who is using these old saws? 99.9% is in landfill or melted down. No one serious is the answer. It is interesting to keep a few going, but that’s all it is.
-
kram sweetie. I'm very much in favour of self-starting, self learning and self-assurance but perhaps ask yourself why everyone else ignores you and why I'm now considering joining them. The swinging thing, yes, I know what you meant. I can see how your mind's working and I was telling you about something a bit further down that particular path. But by all means ignore me and find out about it yourself.
-
Having used the 4510, that wasn't a bad saw, quite quick , well balanced capable saw if used right ... only fault with all the new saws is they are slow to react .. I mean if you expect to cut and go -thes a second delay with all brands assuming sensors and ecu need time to think . Depends what you want to do with the saw .
-
Time Left: 6 days and 19 hours
- FOR SALE
- USED
I only wore these boots in the classroom as we had to have them as part of the course I was doing. Size 6 (40) Happy to post.£80
Girvan - GB
-
The best one IMHO . -
Time Left: 6 days and 18 hours
- FOR SALE
- NEW
Loggers tape measure, marker crayon, crayon holder and field dressing.£50
Girvan - GB
-
Time Left: 6 days and 18 hours
- FOR SALE
- USED
Arbortec Breatheflex C Class 1 chainsaw trousers These were a second pair and have only been worn a few times for light domestic use. They are freshly laundered ready to go to work. Collection advisable to try them on. Happy to post at buyers expense.£180
Girvan - GB
-
Slow cooked Wild Boar in a tomato type sauce. Lots of spices for flavour and ginger and a couple chillis. We were going to pull it, but it was pretty nice in the larger lumps. 1.8kg or Wild Boar went into it. Served with roasted spuds, a few carrots chucked in for colour and Sour Cabbage. Enough left for another two meals.
-
Yes, said to him that I will inspect yearly, I am quite happy that he keeps it.
-
A.James joined the community -
So are you reducing it?
-
Started, wanted to get some weight off at the anchor so topped that stem first. Lowering as one piece was not an option, I had to fold the tops over and send it down small bits at a time, so it took ages. I didnt get to the rear corner towards house yet.
-
Apropos of nothing. Here is a photo from 10 years ago of my Stihl toppers starting with an 020 from 95/6 going through a few 200s then a couple of 201s Battery huskies and the little echo have largely replaced them.
.jpg.7965356847f9a8a541540111585d8266.jpg)
