Lowestoft Firewood

Just seen this from a while back. Duncan Slater does some really interesting posts to this effect on LinkedIn. Recommend following him https://www.linkedin.com/in/duncan-slater-phd-0a135634

@Stihl123

Ah yes duh, thanks!

Have had similar on a batch we planted. Most have done fine but ones like this croaked

Brought this amongst others off gumtree and it's now flowered. No idea what it is

He's just released a book that guy and its a fascinating read

open it up and have a look. only a few bolts to undo. isnt particularly scary inside

Should also add the amount of frequent callers is horrendous. If you get to spend time in a call / control centre you'll see the impact this has on staff. In our region there is over 100 some of which call up to 60 times per day in the hopes they'll get a truck despatched and hurl abuse at the crew or try and get a lift to hospital to meet their mates who are doing the same thing. In one area they have WhatsApp groups to coordinate.

With 1st hand experience of some of the behind the scenes at an ambulance Trust its so disorganised and nonsensical on many levels. You've also got a split of crew who do anything to try and have a long wait at hospital so they don't have to go to any other calls and others who hate it. One big issue is we get sent to many many calls which don't need an ambulance, possibly a GP but things like 111 get freaked out and send one at the drop of a hat.

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Definitely wouldn't want that next to my house. Oak trunk can remain solid for a while but when in decline is likely to shed branches.

Holmfield Hum: Yorkshire villagers say they're 'tortured' by noise WWW.BBC.CO.UK A constant hum is driving some Holmfield residents to despair, but the source remains a mystery.

How longs a bit of string. Depends on how much you use it

Most people without access to a big assortment of species seem to think Oak / other hardwoods are the only wood they should burn, a mix of softwood (to light the fire get the flue hot) and hard to keep it going longer with steady heat.

May not stop altogether as still slurry from during milking but much much less.