Martyn Amos
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Everything posted by Martyn Amos
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just need to climb more or eat less:lol: when i am working,i make sure i have a few choc bars in with my sarnies,cos through the day when you are starting to flag towards the end,a choc bar gives you a boot up the butt when i sub,the boys who work for the company[and i mean young uns 20/22] they live on redbull,can after can
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climb a few trees chaff,you will soon burn it off:laugh1:
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well said samuel,i was 17 once and i did not cook,when you are 17 cooking is against the law:lol:
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holy smoke j,you are one big fella 6ft 8 and 15 1/2 stone:lol: i eat like a goat@15 stone and 5ft11 i think in this job you just burn it off:001_huh:
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cut the arbmum strings 22 yrs ago:thumbup1:
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wife swap:lol:
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put that tongue away:laugh1:
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come on lorry,a dad with two new borns,should not be looking for these types of threads:sneaky2: tut,tut:001_rolleyes:
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how ones mind works:001_rolleyes: my wife does not cook that often,as you can understand by the thread. i do most of the cooking in this house and i am sure you dont want to see my hairy **** in a pinney:thumbup: have a good uu
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your lucky pete:thumbup1: my wifes a black belt in cooking,kill a man with one chop1:lol:
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hi craig dont worry mate,i was reading it out to her as i was posting,she was laughing:lol: merry christmas to you and the family,and pass it on to mart:thumbup: we will have to get together in the new year for a climb:thumbup: cheers martyn
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no probs,i did cs38/39 with them,they are quality:thumbup:
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see the post above alex for proclimber:thumbup:
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i dont know:blushing:just passing on the info:001_huh: all depends what proclimber have to offer compared to otley
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pro climber west wales £4950.00= 6 week course:thumbup1: they have a website
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mine too!give her credit,got to be honest she was in a bit of a rush,bless her! with her work on being just down the road [local co-op]with all the bad weather we,ve been having,staff have been having problems getting in,who do they ring to cover!
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sounds like you would make someone a good wife matt:lol:
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just wondering if any arb wifes/partners were good cooks! my wife made a nice pot of stew for me and the 2 girls today before she went to work,come dinner time,3 bowls of stew:eating: hang on its tasteless,she had only forgot the meat:hmmmm2: spam and chips for me:001_huh: tomorrow we are having beans on toast,without the beans:lol:
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10/20 think i will stick to the push bike:laugh1:
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snowing like a beast! again:confused1:
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and tito:001_tt2:
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awsome! kick like a mule dont know that fighter,but a big ufc fan for many years now watching the likes of royce gracie,ken and frank shamrock:thumbup:
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like hodge stated you need to get your hands on hardwood,the conifer when dry will just burn too quick and the customer will feel as if they did not get value for money. you can use it but need to mix it in here and there. i use various for myself and for customers oak,ash,beech,sycamore etc and mix in a small amount of conifer with each sell [no complaints]
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well ive now been a member of arbtalk for over a year,and its been a very helpful place to be,with all the info,tips and which is best threads[sometimes get a bit heated]. i would just like to say MERRY CHRISTMAS to you all and you families and a HAPPY NEW YEAR. i hope santa is generous with all the arb gifts and there is lots of work in the new year:santaclaus:
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or a step back:blushing:
