what logs have you been chopping today!

[Pinkfoot]

Concrete's great... Right up to the point you have to repair it and see the cost now.

 

Yep , nothings for free , unless you don't work and prey on others .

[william petts]

still only a few weeks untill its sunny and the ground will be hard, with no rain.......... or is that just hopeful thinking!!

[Pinkfoot]

Ground has dried nicely here ,little bit if drizzle about today , but not much.

[Joy Yeomans]

Billets seasoned oak ash and beech

[ash_smith123]

 

10 cube of 500mm skinny stuff for a pizza restaurant this afternoon.

[richardwale]

[ATTACH]201111[/ATTACH]

 

10 cube of 500mm skinny stuff for a pizza restaurant this afternoon.

 

Is that ash? Do the Pizza restaurants insist on the wood being a certain moisture content? Cheers

[R5log]

Splitting down more big lumps

[Goaty]

Euclyptus felling for firewood for a client. I'd forgotten how heavy it is freshly felled. I like the aroma though.

[william petts]

been splitting a mix of ash, oak, cherry, eucalyptus and some softwood

and the pic is a contrast of past and present!!!

[ash_smith123]

Is that ash? Do the Pizza restaurants insist on the wood being a certain moisture content? Cheers

 

 

Yea it's all ash and beech.

They don't insist but I make sure anything that goes out to our pizza oven customers is under 10% on the inside of the log