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HOW MUCH MEAT DO YOU PUT INTO A BEEF STEW FOR JUST 2 people


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Posted

Simple

 

75g SR flour

25g suet, either beef or veg

salt and pepper

teaspoon parsley, optional

cold water

 

mix dry ingrediants. make into light dough with water, not to wet.

Divide into as many balls as you like, 2/4/6, depends how big you want them, they will swell when cooked.

Pop them into the stew for approx. 20 mins, stick a knife in them, if it comes out dry they are done

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Posted
Simple

 

75g SR flour

25g suet, either beef or veg

salt and pepper

teaspoon parsley, optional

cold water

 

mix dry ingrediants. make into light dough with water, not to wet.

Divide into as many balls as you like, 2/4/6, depends how big you want them, they will swell when cooked.

Pop them into the stew for approx. 20 mins, stick a knife in them, if it comes out dry they are done

 

Hi mate thanks for that sounds great Jon

Posted
Hi mate thanks for that sounds great Jon

Try replacing the beef with lamb, Welsh lamb if you can get your hands on it down there on the Somerset plains, if not West Country lamb will do, slow cook and serve with warm crusted rolls with lots of salted butter and plenty of cracked black pepper, enjoy Jon.:001_tt2:

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