Jump to content

Log in or register to remove this advert

Paleo diet for arborists


Steve Bullman
 Share

Recommended Posts

What's your mayo recipe Doobin? Everything in the shops is full of sugar so I'm presuming you make your own.

 

 

Sent using Arbtalk Mobile App

 

I'm on Chef's Larder Real Mayonnaise atm, from Bookers. 5, 10 or 20kg tubs :lol:

 

0.8% carbs, of which 0.6% sugars. Plenty keto enough! I'm surprised even supermarket mayo has any more than this, there's no need?

 

That said, the rapeseed oil it's made with isn't the healthiest oil going, and I fully intend to make my own from a better oil. :thumbup1:

Link to comment
Share on other sites

Log in or register to remove this advert

You're spot on - Sugar is added to everything nowadays and its an absolute crime! Thats why I added a link to this site a while back as it has a good list, to give you chaps an idea of the different names of sugar that is added pretty much everywhere nowadays. You have to be quite mindful...

 

On another note - I saw Steve that you were giving the 12 minute HIIT training a go - Hows it working out for you?

Link to comment
Share on other sites

I'm on Chef's Larder Real Mayonnaise atm, from Bookers. 5, 10 or 20kg tubs :lol:

 

 

 

0.8% carbs, of which 0.6% sugars. Plenty keto enough! I'm surprised even supermarket mayo has any more than this, there's no need?

 

 

 

That said, the rapeseed oil it's made with isn't the healthiest oil going, and I fully intend to make my own from a better oil. :thumbup1:

 

 

I haven't found one yet that doesn't have sugar so I go without. I'll have to check out a couple of specialty shops.

 

 

Sent using Arbtalk Mobile App

Link to comment
Share on other sites

One thing I love is mustard...I never really bothered looking at the label before as its eaten in such small quantities, but did have a look on the back of a jar of colemans today. Sugar....why do they need to add sugar to mustard!?

 

 

I also noticed that. Unfortunately I love mustard on my beef. Horseradish is the same.

 

 

Sent using Arbtalk Mobile App

Link to comment
Share on other sites

but I can never seem to get it to taste right.

 

 

Sent using Arbtalk Mobile App

 

I have an old cookery book says you must add cold water to mustard powder and wait at least 10-15 minutes before eating. And to add any salt/vinegar after this time to avoid a reaction that causes a bitter flavour, also to wait before adding to mayo. :confused:

 

Sent from my GT-I9100 using Arbtalk mobile app

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.