Jump to content

Log in or register to remove this advert

My first bread board


alex_w
 Share

Recommended Posts

Log in or register to remove this advert

  • Replies 21
  • Created
  • Last Reply

Top Posters In This Topic

It's only been cut about a year but in a short log for another year. I did read the oils thread, and tried the chemist for paraffin oil but they don't do it anymore so will shop around.

Good for stools according to the online chemists but not sure they are talking about seats!!!!!!!!

Wanted to get one photographed to see if they will sell. Cutting lots of branch fork stuff:

 

https://www.facebook.com/SawmillProducts?ref=hl

 

wish I had more time to devote to it

Link to comment
Share on other sites

ordered some liquid paraffin aka paraffin oil from the chemist. None stock itbut will get it in. She quizzed me to make sure I was not going to use it as a laxative!

 

Will give the board another sand and an oil

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.