Jump to content

Log in or register to remove this advert

small log mill, but what can i make??


jnoon
 Share

Recommended Posts

Hi all,

just ordered my small log mill from Rob D,:thumbup1: very helpfull guy,

just wanted to ask what would be the best things for me to make? and with what timber?

i think im going to practise on some poplar,:biggrin:

thanks for your help

Link to comment
Share on other sites

Log in or register to remove this advert

Poplar is the most resilient timber when dried ( makes awsome lorry beds ) it also becomes alot stronger when dried ... b ut id be planking cedar thuja oak ash and cuppressus ( awsome for linen cupboards ) hey but what do i know

Link to comment
Share on other sites

If you're not sure what to make and you have a small log mill start producing chopping boards.... I say chopping boards but just boards for chopping, displaying, etc. Lots of people say 'should be end grain etc etc.... ' don't worry about that as if people want to buy that they can buy all the imported stuff.

 

Oak, beech, cedar, apple, cherry, sycamore are all food safe.

 

Mill to 1 1/4" and get them planed to 1" or 3/4" when dry.

 

They are easy to take to retailers and mark up for you and them is good. Offer them sale or return. Any that don't sell in one outlet re package and take to another.

 

Even offcuts look good sanded smooth on the front. The backs now I just run quickly over and leave the saw marks in.

 

I'm churning them out and they're selling like hot cakes - I get between £5 to £30 dependent on size but out of one small branch of cherry you can get 20 boards!

 

I get them engraved for £1-00 each but this isn't really necessary. The main thing is to get the facing surface as smooth as silk. Sand them as a long plank first then cut them to size afterwards cutting out the knots and holes.

 

They are easy to produce and easy to sell.

 

Taking another 200 to Exbury Gardens tom morning - here's a few examples.

 

 

:001_smile:

597661036461c_Choppingboards007.jpg.758d754b63acf19923edde8fead00901.jpg

597661035f91d_Choppingboards006.jpg.0ccc0f0a0cbc7b186d978233dbddadad.jpg

597661035a9c1_Choppingboards005.jpg.cae348da1ddfe2821585d0acf6f25c2e.jpg

5976610356541_Choppingboards003.jpg.07400f0d421eaf4098fdd6b7050b6deb.jpg

5976610350a02_Choppingboards002.jpg.403942b96796b65cf15bfb9f351e774b.jpg

Link to comment
Share on other sites

Some of them are oiled with a wipe of walnut oil but a lot of them I'm now sanding down to 400 grit and this seems to seal the pores of the wood....

 

I've had a cedar board in the kitchen and been using it to cut meat, spill things on, put it in the dishwasher and in short abused it - still looks fine other than a few knife scratches.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.