Jump to content

Log in or register to remove this advert

No oak???


_tc
 Share

Recommended Posts

Hi all, just got a log order to go out this Saturday. He asks what wood it is I say you name it it's in there. Beech, birch, ash, cherry, oak, elm, little bit of cypress. He tells me the new stove he has fitted isn't allowed to burn oak! No oak or pine the installer said.

Anyone shed any light on this or are the installers trying to frighten new customers into not actually using there new stoves?

Link to comment
Share on other sites

Log in or register to remove this advert

  • Replies 23
  • Created
  • Last Reply

Top Posters In This Topic

Not heard that one before, ask the guy what make his stove is then check with the manufacturer yourself. Please report your findings here, thanks.

 

The only thing you sometimes get with boiler stoves whose heat to water has been under specified is tar forming as they take so long to heat up as they are to small to do the job being asked of them.

 

That will happen with all woods but more so with wetter ones rather than hard/soft or oak.

 

Once you get to the bottom of it have a chat with the installer and educate him a bit.

 

A

Edited by Alycidon
Link to comment
Share on other sites

A lot of people who are buying stoves have no experience at all with any form of fire. Their stove dealer should educate them but most don"t seem to. As a result they want 'tree wood' as opposed to scrap wood from pallets etc. Quiet a lot seem to think they can go for a ramble in the countryside bandsaw on hand and help themselves, then burn it that night !!. I get a lot of odd looks when I put my landowners hat on and educate them.

 

A

Link to comment
Share on other sites

its beggining to drive me mental with what stove installers keep telling customers ,:thumbdown: everyones a flipping expert all of a sudden .

if its dry it will burn . end of !

 

you a farmer? cuz thats what wood burners were desinged for isn't it......sleepers or telegraph poles are no go. But anything else gets chucked on and they love it, seasoned is the only stipulation, and thats a must!!!!:thumbup1:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.