Jump to content

Log in or register to remove this advert

Could it be the end for the processor?


mendiplogs
 Share

Recommended Posts

Once general public start to see this years hardwood log prices more and more of them will start to go over onto seasoned softwood logs(i've started doing softwood logs for the first time this year:001_cool:) of which most processors were built for:confused1:

Thanks Phil

 

HI phil ref softwood will cost just as much as hardwood they will have to use 2tons for the price of a ton of hard wood mate owell mate thanks jon :thumbup:

Link to comment
Share on other sites

Log in or register to remove this advert

  • Replies 59
  • Created
  • Last Reply

Top Posters In This Topic

HI phil ref softwood will cost just as much as hardwood they will have to use 2tons for the price of a ton of hard wood mate owell mate thanks jon :thumbup:

 

:confused1: demand for hardwood logs will drop off thats for sure:thumbup: Find out whats burnt Sweden, Norway etc and they really know there timber most wood there is seasoned for 2-3 years then burnt very slowly(eg close the air vents on your burner). A friend of mine has just sold 100+ cube of beech and oak @ £67.50 roadside and sold it with 1 phone call. Hardwood is going to cost more than gas/electric soon:blushing:

Link to comment
Share on other sites

:confused1: demand for hardwood logs will drop off thats for sure:thumbup: Find out whats burnt Sweden, Norway etc and they really know there timber most wood there is seasoned for 2-3 years then burnt very slowly(eg close the air vents on your burner). A friend of mine has just sold 100+ cube of beech and oak @ £67.50 roadside and sold it with 1 phone call. Hardwood is going to cost more than gas/electric soon:blushing:

HI philg your right ref the price of hardwood cord mate it going up all the time mate jon :thumbup:

Link to comment
Share on other sites

:confused1: demand for hardwood logs will drop off thats for sure:thumbup: Find out whats burnt Sweden, Norway etc and they really know there timber most wood there is seasoned for 2-3 years then burnt very slowly(eg close the air vents on your burner). A friend of mine has just sold 100+ cube of beech and oak @ £67.50 roadside and sold it with 1 phone call. Hardwood is going to cost more than gas/electric soon:blushing:

 

I agree with you re hardwood getting too dear/scarce, and people will have to start burning softwood, but as Jon says, you do need to burn a lot more of it. Burning it slowly by closing down the vents etc will reduce the stove's capacity to heat the room, radiators etc.

Link to comment
Share on other sites

I agree with you re hardwood getting too dear/scarce, and people will have to start burning softwood, but as Jon says, you do need to burn a lot more of it. Burning it slowly by closing down the vents etc will reduce the stove's capacity to heat the room, radiators etc.

 

 

It will also dramatically increase the production of soot and tars in the flue. Tars in the flue will lead to a chimney fire sooner or later. Running a stove on a reduced oxygen input is not recommended these days by anyone in the stove industry. Let the stove burn itself out at its usual setting, it will continue to radiate heat for some hours after the fire has gone out providing its a half decent stove. Its not as though most houses don't have central heating for the morning is it.

 

A

Link to comment
Share on other sites

HI phil ref softwood will cost just as much as hardwood they will have to use 2tons for the price of a ton of hard wood mate owell mate thanks jon :thumbup:

 

With this kind of misinformation, from those within the trade and should really know better, there is little chance of the public becoming better informed and less anti soft wood :001_rolleyes:

 

Weight for weight hard wood and soft wood have pretty much the the same calorific value.

 

Soft wood is lighter (than the better hard woods), so volume for volume you will burn more. But as its generally bought in by weight and easier to process, there is scope for a decent profit if marketed well.

Link to comment
Share on other sites

It will also dramatically increase the production of soot and tars in the flue. Tars in the flue will lead to a chimney fire sooner or later. Running a stove on a reduced oxygen input is not recommended these days by anyone in the stove industry. Let the stove burn itself out at its usual setting, it will continue to radiate heat for some hours after the fire has gone out providing its a half decent stove. Its not as though most houses don't have central heating for the morning is it.

 

A

:confused1: Because people have nearly always burnt h/wood in this country. Thats why you have been taught the said tar problem by stove suppliers:sneaky2: The cost of having your chimney swept more often will outway the hardwood price and you shoudn't get too much of a tar build up of DRY s/wood keep the vents closed down:001_rolleyes: I wonder if my briquettes will sell very well this year along with softwood logs and hardwood logs:thumbup: Oh and the processor is doing nearly all my softwood so she'll be kept busy.

Link to comment
Share on other sites

With this kind of misinformation, from those within the trade and should really know better, there is little chance of the public becoming better informed and less anti soft wood :001_rolleyes:

 

Weight for weight hard wood and soft wood have pretty much the the same calorific value.

 

Soft wood is lighter (than the better hard woods), so volume for volume you will burn more. But as its generally bought in by weight and easier to process, there is scope for a decent profit if marketed well.

 

And that pretty much says it all:thumbup:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.