Turkey or Beef???

[Matt Butler]

will be having home reared pork

[RobRainford]

I'll be having three meat on Christmas. Turkey beef and ham and possibly chicken also. Boxing day some more turkey. I'm gonna be a stone heavier by January!

[Graham]

Think I'll try a swan stuffed with a couple of old buzzards:001_tongue:

[evergreen]

Think I'll try a swan stuffed with a couple of old buzzards:001_tongue:

 

Had that last year..!!!!

[TRADITIONAL LOGGERS]

Moose/Elg and Iron Age Pork (Wild boar/Tamworth cross) washed down with Birch wine.

 

Yum Yum.

[Lee Winger]

3 Rib joint hung for 35 days, kushty...............

[Tom D]

3 Rib joint hung for 35 days, kushty...............

 

I did a well aged 4 rib roast one year, best christmas dinner I've had. I'm not cooking this year so its back to the turkey.

 

If I ever do turkey again It'll be as a multi bird roast, I reckon The fat from a duck iknside a turkey should keep it a bit more moist.

[Yorkshireman]

home reared goose & some local beef too

[Sam Thompson]

show off:eating:

 

But a full one. Between me and my old man we are probably taking 4 deer a week on average, eat it a couple of days a week to boot, never get tired of it!

 

 

Its cheap when you shoot it yourself!

 

 

Sam

[Lee Winger]

I did a well aged 4 rib roast one year, best christmas dinner I've had. I'm not cooking this year so its back to the turkey.

 

If I ever do turkey again It'll be as a multi bird roast, I reckon The fat from a duck iknside a turkey should keep it a bit more moist.

 

My mate had a 3 bird roast a few years ago, it might of even been a 4 bird, he said once you got past the outer turkey meat it tasted, kind of gluey and sticky, he didn't really like it, I haven't had one so can't really comment....