Jump to content

Log in or register to remove this advert

Wood ID please?


BillQ
 Share

Recommended Posts

I was out for a walk locally and a bit of community woodland had been trimmed back that day and I noticed a small log hadn't been lifted and what made it so noticeable was the colour of the cut end. 

20250212_105711.thumb.jpg.5fa746921b2fd8eedd2ddb641035925b.jpg

 

I've not seen this before any ideas? 48 hrs later and the orange colour is starting to colour the split face too.

Forgot to add, very tight grain that doesn't want to split straight or cleanly 

Edited by BillQ
Link to comment
Share on other sites

Log in or register to remove this advert

4 minutes ago, Mick Dempsey said:

Official line is, like birch, get it split and in the dry immediately and it will be decent firewood, leave it outside and it’ll turn to mush.

Or leave it totally submerged in water and it will last . Not practical I know just saying coz I can . 🙂

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.