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Posted (edited)
8 hours ago, eggsarascal said:

Anyone else a cheese addict, a gentleman's rum and brandy to sip while sampling this lot will do well.

I like a potted Stilton Egger with a glass of Tawney Port . .   " Blessed are the cheese makers "  😃

Edited by Stubby
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Posted (edited)

It is the Casein in cheese which actually makes it biologically addictive. 

 

They knocked down the cheese factory behind the shop at Hartington and built housing on the plot. It was one of two places in the UK where you could make that cheese. Lots of local jobs lost for houses in a flood risk area that the locals couldn't afford.

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Edited by JBH
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Posted

There are some incredible cheeses here, even in a standard supermarket the range is enormous, and you can even get proper Cheddar there now.

Go to a farmers market and the quality and range hits another level. 
Before Christmas I bought a full round of Camembert that had been sliced into two discs, a layer of black truffle shavings had been added, then put back together for a month. 
Result, truffle infused Camembert👍

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