The Cooking Thread

[AHPP]

14 minutes ago, BillQ said:

Content may trigger those of a right hand tendency, apologies. 

 

Rainbow toast!!!

 

https://en.wikipedia.org/wiki/Rainbow_flag

 

[Mesterh]

How fckin big was this chicken! Reminds me of the scene in Young guns where they were all off their tits getting high.

 

[AHPP]

Facebook has been pushing me videos from a restaurant in London (Fallow), which I think belongs to some name or other. Really informative little lessons, the ones I remember being on pan sauces. Also seen some from some bolshy New York lesbian called Olivia about how to use stainless pans. Combined both teachings last night to fry a partridge and then whip up a mushroom, onion and red wine slop from the fond. Meat was tough. Sauce was good. Potatoes are god knows what variety but they’re rubbish for mash. Wet. 

Edited 12 hours ago by AHPP

[AHPP]

Since it’s not come up for while, yes, I’m aware I have Britain’s worst cookertop.

[Joe Newton]

On 31/08/2025 at 18:54, AHPP said:

 

Also still haven’t got round to trying that curry peds put me onto. Patiha? Will do when I have a dishwasher on the staff. 

Pathia. Slightly hot, lemony sour. It's my go to for a takeaway. Give it a go.

 

It's Olivia Tiedmann you're referencing, I think. Generally good content but she's relying on being edgy by giving the camera the middle finger.

 

Pretty unimaginative when she could market the fact that she's a lady jew who eats pussy. 

 

Edited 12 hours ago by Joe Newton
Political correctness

[sime42]

40 minutes ago, AHPP said:

Facebook has been pushing me videos from a restaurant in London (Fallow), which I think belongs to some name or other. Really informative little lessons, the ones I remember being on pan sauces. Also seen some from some bolshy New York lesbian called Olivia about how to use stainless pans. Combined both teachings last night to fry a partridge and then whip up a mushroom, onion and red wine slop from the fond. Meat was tough. Sauce was good. Potatoes are god knows what variety but they’re rubbish for mash. Wet. 

 

Nice use of masonry. What's the idea of squashing your meat? 

[AHPP]

30 minutes ago, Joe Newton said:

Pathia. Slightly hot, lemony sour. It's my go to for a takeaway. Give it a go.

 

It's Olivia Tiedmann you're referencing, I think. Generally good content but she's relying on being edgy by giving the camera the middle finger.

 

Pretty unimaginative when she could market the fact that she's a lady jew who eats pussy. 

 

 

That's her. I'm sure she's the sweetest of sweetnesses and the lightest of lights when not acting up for the camera. But she's probably made more money from one video than I have this decade so who cares what I think.

What I do like about her is the slam cut editing. No need to watch onions frying for 10 seconds. I'd worked it out in the first 0.5 seconds. Slow mo can sod off for the same reason. I can make it slow in the player if I want. What I do definitely want though is to see is it at normal speed since I live my life at normal speed. I've drifted onto tree work videos now. Hinges don't move at 0.25x speed in real life.

Edited 11 hours ago by AHPP

[AHPP]

10 minutes ago, sime42 said:

 

Nice use of masonry. What's the idea of squashing your meat? 

 

Maximum contact with pan (less curling), more sizzle, more brown. Bit of a lid too.

[AHPP]

Tonight's dinner - bread, butter, marmite and suspiciously inflation-immune £2 cider.

Edited 10 hours ago by AHPP

[AHPP]

Prices for eveything else are raging. The gold chart looks like a skateboard ramp. But £2 cider is still resolutely £2. Bread and circus.