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The Cooking Thread

AHPP

By AHPP,
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youngsbury
youngsbury

Taken miself off for a couple of days to recharge the ole batteries 

AHPP
AHPP

I’m not bad at cooking. I don’t do anything very complicated but I can make something out of nothing pretty reliably. I’ve noticed a few other forum members over the years seem to have some good ideas

Steve Bullman
Steve Bullman

Spot of brunch 

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PeteB Grand Master

PeteB

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Fried lamb neck fillets,  mash, cabbage, leeks and peas with my speciality,lumpy gravy! Made to the sounds of Barber's Adagio, Air on a G String, Tocato and fugue, maybe a little Pastoral too?

20241017_180736.jpg

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Stubby Grand Master

Stubby

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57 minutes ago, PeteB said:

Fried lamb neck fillets,  mash, cabbage, leeks and peas with my speciality,lumpy gravy! Made to the sounds of Barber's Adagio, Air on a G String, Tocato and fugue, maybe a little Pastoral too?

20241017_180736.jpg

The food , the music ,everything ! How civilized ! 🙂

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