Accompaniment to white and black pudding

[White Noise]

3 minutes ago, Ratman said:

No work for me this morning, that was a treat / bribe from the mrs so i’d go shopping with her. Basically i laboured for her..... chauffeured her there and back, guided the trolley round (through) a multitude of 1st class ignorant idjets, picked up the tab and lumped all the goods in to car! hang on a minute....... she screwed me over me thinks!!!
Normally i only eat something around 8am, usually one of my concocted butties of some sort as stated in original post, and then i’m good till tea time

What a Gentleman ,  mind you morrisions do a good brekkie menu    ;  )

 

[Ratman]

Once of a day i could of smashed two of those full breakfasts with extra toast!
These days i struggle with the full breakfast.
I did do the big daddy breakfast last year but it crippled me for rest of the day and still felt full morning after.
I’m on a reduced food and drink intake since new year, on had my first drop of whiskey last weekend since new year, and food wise i’ve just tried reducing portions. Its been good to be fair and i have felt better, but that defo filled me up for today that did! [emoji106]

[eggsarascal]

5 minutes ago, White Noise said:

What a Gentleman ,  mind you morrisions do a good brekkie menu    ;  )

 

Oi fatty!, less of the typing, more sending Oatckes down to  Suffolk.

[devon TWiG]

I nearly always have black pudding with Scallops , and mushy peas .....

[Ratman]

I nearly always have black pudding with Scallops , and mushy peas .....

You guys must be on immense wages if ya can afford scallops every day [emoji15][emoji13]

[devon TWiG]

NO  ....I am a diver ( hobby ! )

[Ratman]

Sounds sweet though! [emoji108]

[eggsarascal]

3 minutes ago, Ratman said:

You guys must be on immense wages if ya can afford scallops every day

You want to hear what HGV mechanics are earning up the north...

[Ratman]

You want to hear what HGV mechanics are earning up the north...

?

[Mick Dempsey]

I first tasted white pudding in Ireland on family visits as a youngster.

 

It was unavailable in the south of England at the time so remained a holiday treat during the 70/80s

 

A butcher in Cranleigh, Surrey was making his own blend in the late 90s that my father bought from his market stall, delicious and we all enjoyed it immensely. spicy and superb on toast!

 

The recipe can change from butcher to butcher and from town to town.