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Picture of me billets drying in the sun


gensetsteve
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i admire the extra effort you're putting in to guarantee good seasoned wood for your customers...seems a lot of work to me though!

 

Your right is, a lot of work been enjoying it for four years now, not really any money in it but who knows in the future. If I stop enjoying it, will be an easy decision to knock it on the head.

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Not that it's any of my business but why would you leave it in long lengths to dry only to cut it down to size later ?

 

Often the final cutting is done on a saw with a conveyor, so it is loaded directly into the truck or trailer after the final cut and delivered.

 

So leaving it in long lengths reduces re-handling.

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once you have split into billets and seasoned what are you using chop up the billets?

 

I have a nine year old hakki pilki 2x . I think a circular saw bench with conveyor would do the job and be cheaper to buy. With my 2x I still have the flexibility to process 8" timber straight out.

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