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what logs have you been chopping today!


william petts
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  • 2 weeks later...

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Yesterday's session. 12month seasoned hardwood, lots of small stuff and awkward big bits so it was slow going but it's helping me get used to the Tajfun which can't be a bad thing! Sorely need a log deck making if I'm going to be working on my own though. Got lots of steel about though so just need time to make it.

 

 

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can't call them seasoned looking at what's left in the stack you will have some timber in there that's 35 40%mc

 

 

 

They've been sat seasoning for 12 months I meant. Vast majority is below 25%mc just the oak and ash lumps that aren't. It's all going in the kiln anyway. Soon evens out. [emoji846]

 

 

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