Jump to content

Log in or register to remove this advert

Recommended Posts

Log in or register to remove this advert

Posted
before you decide how good or bad it is you should get 2-3" taken off the end as that will tell you what state it's in.

 

if it's off the ground then i reckon it'll be fine.

 

Trouble is that most people will get a bit funny if you want to cut the logs before you buy them!

Posted

it's only a couple of inches off the end so they should not be moaning about that.

 

if it was cut in half i could understand it but you are simply accessing the state of the wood and it's colour.

 

 

by the sounds of it this log should be ok so i think it's worth the risk.

Posted

discolouration through oxidation of the ends will need more than a couple of inches taking off to see true colour of log, more like 8-10", given the length of time its been down, the logs will be harder on the blades too obviously, so a bit more lubrication required, but tensions should have been relieved by the length of time down....just my experiences.

Posted

After 18 months it may be or depending on taste even more decorative.

 

But is no longer any good for high strength requirements like axe or spade shafts.

 

When Ash left too long in round before planking ..... wood can still look ok but goes brittle... Think my dad used to call it "Brashy ash failure"

 

spiral

Posted

Thanks guys!

Pretty much what I thought, no real problem just a bit of a gamble on the colour.

It's not a massive deal, just had some space left on a wagon and have a bit of choice as to what to make up the weight with.(I hate paying for transport and not making full use of the truck.)

Could make it up with oak but half the load is oak already so want a bit of variety.

I'll give the ash a go, it is only a couple of stems and a client has asked for some so worth a shot.

Cheers

Posted

Post some images up here when you've milled it.... would be good to see. I have a couple of trunks of ash on the ground that need milling too, felled about 18 months ago.

cheers, Steve

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.